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What Foods To Avoid To Reduce Potassium. Potassium is important because it helps your muscles work and keeps your heart healthy. If you have kidney disease reducing your potassium phosphorus and sodium intake can help manage it. The extra buffering required can deplete the body of alkaline minerals such as sodium potassium magnesium and calcium making the person prone to chronic and.

Dietary Advice For Kidney Patients Beaumont Hospital
Dietary Advice For Kidney Patients Beaumont Hospital from Dietary Advice For Kidney Patients - Beaumont Hospital

Potassium is important because it helps your muscles work and keeps your heart healthy. In one study boiling small thin pieces of potatoes for at least 10 minutes reduced. These bad boys are chock-full of potassium. Damaged kidneys cannot process potassium properly which can then build up in the blood and cause weakness fatigue. People with chronic kidney disease need to avoid eating potassium-rich foods. One baked yam can contain up to 541 milligrams of potassium.

However potatoes and sweet potatoes can be soaked or leached to significantly reduce their potassium content.

Avoid table salt and high-sodium seasonings soy sauce sea salt garlic salt etc. Below we have listed some foods that anyone looking to reduce their potassium intake might want to avoid. An imbalanced diet high in acidic foods such as animal protein sugar caffeine and processed foods puts pressure on the bodys regulating systems to maintain this neutrality. Try new spices and herbs in place of salt. It may also help to avoid high-sodium foods while drinking to avoid additional diuretic effects. If you have kidney disease reducing your potassium phosphorus and sodium intake can help manage it. The double-cook method also known as potassium leaching can help a little. However potatoes and sweet potatoes can be soaked or leached to significantly reduce their potassium content. If you drink alcohol hydrate yourself to replace your bodys lost supply. People with chronic kidney disease need to avoid eating potassium-rich foods.



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